First Sensation…
Cooked in its juice with spices juniper smoke, aromatic vegetable garden, a perly consommé and ora,ge blossom
Made into tartare, flavored with tarragon pepper 23 and sea herbs, caviar from Maison Sturia
From the pond of Diane confit in Figatellu fat, Crunchy beans from Filippa and Diogo, crispy pulenda.
Marine Sensation…
Celery petal ravioli, eating sauce, nasturtium, winter sea chestnut.
Fennel leaf, wild brocoli, perilla, Corsican pomelo, infused fish bones juice.
Terrestrial Sensation…
Grilled turnips with rosemary, fresh chestnut pasta, Aquitaine Black Diamond.
Asparagus cooked in an olive crust, light condiment juice, wild garlic, bacon.
Pastoral Sensation…
Accompanied by homemade bread and jams from Domaine Orsini…
Last Sensation…
Cacao chrystalline, black citrus fruits, equatorial sorbet and coumarin, light note of iodine.
Cooked in sugar, pim's with flower honey, frozen and sauced extraction.
Royal mountain shell, bergamot cream, nepita confit, floral note if hibiscus.
Maquis herb sorbet, liqueur from the Orsini estate.
Our Signature Menus…
Vincent invite you to explore his culinary universe by savoring his signature menus, elaborated according to seasonal products and market inspirations.
In 5 acts
In 7 acts
In 9 acts
The wine world by the glass
from our chef sommelier Riccardo Molfetta
Discovery of Corsican Vineyards
Journey through the Vineyards of the World
Visit of Continental Vineyards
Stroll through the Champagne Vineyards
To guarantee a quality of cuisine and service, we advise our customers on a menu crafted by our Chef for any table larger than 7 people.
