Our gastronomic menus
L'Oggi » Restaurant
If you visit L'Oggi every day, you will discover two fixed-price gastronomic menus that change on a regular basis and showcase noble, gourmet products.
For tables of 8 people and more a unique menu for all the guests will be made according to your wishes.
Chardonnay marinade, myrtle perfume.
|Half cooked marble "Foie Gras"
A slight bitterness of cocoa and Marsala, rosemary and rhubarb confirt.
|Provence green aspargus,
Baeri caviar, Corsican mandarin oil.
|Delicate Sea Bream pillow,
Spring vegetables fricassee cooked with "marjolaine" aromatic plant.
|Pan seared Jewfish, lemon thym "piperade"
Melting turnip, crispy oat.
|"Charolais" beef tenderloin,
Sweetness of artichoke hearts and fresh morel, undergrowth parfum sauce.
|Roasted saddle of Lamb,
Chestnut flour "Ravioles", lonzu and leeks and Kampot pepper Sented lamb juice.
The pastoral work...
|Cheese and Jam,
Selection of local Corsican goat cheeses from "Balagne"
Jam of Domaine Orsini, hazelnut oil.
The sweet notes...
|Sancho berries "Arlette",
Creamy guanaja, Meyer Lemon.
|Distorted strawberries tart,
Guariguettes, wild fennel cream and sea fennel compote.
|Hazelnut and pistachio Dacquoise
Honey rosemary and Brocciu.
our compositions ...
|Invitation to Tasting
A culinary journey in 6 courses (served for all guests on the table)
For Our Younger Gourmets,